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Chard and Feta Breakfast Tacos

Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings: 1

Ingredients

  • 1 8- inch Mission Flour Tortilla
  • 1 Tablespoon olive oil
  • 1 pinch Crushed Red Pepper
  • 2 Tablespoons onion finely chopped
  • 1 clove garlic minced
  • 1 handful chard roughly chopped with stems and leaves divided
  • 2 eggs
  • 1 ounce Feta cheese

Instructions

  • Heat a non-stick skillet over medium heat. Warm tortilla on for 1 minute on each side. Remove to a plate.
  • Heat olive oil in the skillet with a pinch of crushed red pepper. Add onion and garlic and sautée for 2 minutes to soften. Add the stems of the chard and sautée for 2 minutes before stirring in the leaves of the chard. Cook until just wilted and season to taste with salt and pepper. Pile into warmed tortilla (or store in a container to enjoy later).
  • In a small bowl, beat the eggs with a pinch of each salt and pepper. Return pan to medium-low heat with a bit of olive oil or butter if the pan is dry. Pour in eggs and stir and fold constantly with a rubber spatula or wooden spoon until cooked to desired hardness. Add eggs to tortilla and top with crumbled feta. Enjoy while warm.