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Bok Choy Salad

Prep Time15 mins
Total Time15 mins
Servings: 6 servings

Ingredients

  • 1 pound Bok Choy
  • 1/2 cup Radishes thinly sliced
  • 1 small Red Bell Pepper cut into 1" strips
  • 1 ear of Corn kernals removed
  • 1/2 cup Grape Tomatoes sliced in half
  • 4 Green Onions sliced at an angle
  • 1/4 cup Parsley roughly chopped
  • 1 " Ginger grated
  • 1/2 Lime zest and juice
  • 1/4 cup Extra Virgin Olive Oil

Instructions

  • Cut away the tough end from bok choy and wash in a few changes of cold water to remove grit. Cut white parts into 1/2" pieces and tender green parts into 1" pieces. Toss bok choy with remaining ingredients together in a large bowl. Season to taste with salt and pepper.