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Sauteed Kale with Cherries

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings

Ingredients

  • 1 bunch kale
  • 1 cup fresh cherries
  • 1 small red onion thinly sliced
  • 1/2 red bell pepper cut into 1" strips
  • 2 tablespoons olive oil
  • Pinch crushed red pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons red wine vinegar
  • 1 tablespoon honey optional

Instructions

  • Wash kale in a few changes of cold water. Remove any tough ribs and chop roughly. Pit cherries and cut into quarters.
  • Heat olive oil over medium heat with a pinch of crushed red pepper. Add onions and cook until translucent, about 3 minutes. Add red bell pepper and continue to cook for 2 minutes. Add kale and cherries and continue to cook, while stirring, until kale is wilted but still vibrant green, about 3 minutes. Remove from heat and stir in red wine vinegar and honey, if using. Season to taste with salt and pepper. Enjoy immediately or pack for meal prep.