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Heirloom Tomato Frittata

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 -6 servings

Ingredients

  • 8 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons chopped basil
  • 1/4 cup Gruyère cheese shredded
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 small red onion
  • 1 garlic clove
  • Fresh basil leaves
  • 1 1/2 pounds ripe heirloom tomatoes in varied colors and sizes

Instructions

  • Preheat oven to 350°.
  • Whisk together eggs and cream in a large bowl for about 45 seconds. Stir in basil and cheese and season with salt and pepper.
  • Heat oil in an ovenproof skillet over medium heat. Finely chop onion and mince garlic and then cook, stirring, for about 3 minutes.
  • Slice tomatoes crosswise into 1/4 inch thick slices.
  • Pour egg into hot pan and immediately pull egg from the sides into the middle a bit. Arrange tomato slices, staggering colors, and the basil leaves. Add to the oven and bake for 15-20 minutes, or until the egg is set in the middle. Serve at any temperature.