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Chicken Taco Quinoa Bowl

Easily prepare a single serving of this delicious Chicken Taco Quinoa Bowl - a fresh recipe that answers what to make with what's in your fridge
Prep Time10 mins
Total Time10 mins
Servings: 1 serving

Ingredients

  • 1 Chicken Thigh cooked as above
  • 1/2 cup cooked Quinoa
  • 1 cup baby Spinach cut into large pieces
  • 2 Radishes sliced and soaked in ice water
  • 1/4 cup Carrot julienned
  • 1/4 cup Pineapple or Cherry tomatoes diced
  • 1/2 Avocado diced
  • 2 sprigs Spring onion thinly sliced
  • 1 Tbsp Cilantro finely chopped
  • 1/8 Lemon
  • 1 Tbsp olive oil

Instructions

  • Arrange all of the ingredients in a large bowl, reserving olive oil for just before serving. Spritz lemon and drizzle with olive oil. Season to taste with salt and freshly ground black pepper.