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Peach and Cabbage Slaw

Prep Time15 mins
Total Time15 mins
Servings: 4 -6 servings

Ingredients

  • 1/2 Small Green Cabbage thinly sliced
  • 1 Peach thinly sliced
  • 1 Red Bell Pepper thinly sliced
  • 1 Small Red Onion thinly sliced
  • 1/4 cup Cilantro roughly chopped
  • 1 1/2 Tbsp. Ginger grated or minced
  • 1 Tbsp. Honey
  • 1 Tbsp. Spicy Brown Mustard
  • 2 Tbsp. Apple Cider Vinegar
  • 1/4 cup Olive Oil
  • Salt and Pepper

Instructions

  • Prep all of the vegetables and add to a large bowl.
  • In a small bowl, whisk together ginger, honey, mustard, vinegar and olive oil. Toss with vegetables. Season to taste with salt and pepper before serving.
  • *Tip - Slaw will last longer in the fridge if the olive oil is not added. You can hold that back and toss close to meal time.