Vegetarian Dishes

Banana Sweet Potato Bread | Cooking through Coronavirus

Peach and Cabbage Slaw

Tomato and Roasted Red Pepper Soup

Kale Salad with Oranges, Carrots and Sunflower Seeds

Healthy, Varied, Delicious, Easy Food All Week with Meal Planning and Prep

Bok Choy Salad

Chickpea Chopped Salad with Apple and Avocado

Soul Food Picnic – Giardiniera Pickles with Cauliflower, Carrots, Brussels Sprouts and Red Pepper

Chard and Feta Breakfast Tacos + Giveaway!

Spicy Chickpeas with Tomatoes and Spinach

Indigenous Peoples Day – Tomato and Corn Crostata

Sauteed Kale with Cherries

Mango Margarita Sorbet

Pasta Party! Ricotta-Goat Cheese Ravioli with Radishes

Simple Entertaining: Lemon-Coriander Roast Chicken + Kale Salad with Apples, Dried Cherries and Pecans

The Rules of Roasting Perfectly Crisp Potatoes

Roasted Butternut Squash and Apple Puree

Collard Greens are the New Kale

Crostini Two Ways: Roasted Red Pepper and Walnut ++ Pear, Blue Cheese, Honey and Thyme

Kohlrabi and Apple Salad with Manchego and Walnuts

Roasted Carrots and Potatoes with Carrot Top Pesto

Fighting Cancer with Fruit and Funding: Heirloom Tomato Frittata

Make Your Own Packaged Food: Pickles