vegetarian

Peach and Cabbage Slaw

Tomato and Roasted Red Pepper Soup

Kale Salad with Oranges, Carrots and Sunflower Seeds

Healthy, Varied, Delicious, Easy Food All Week with Meal Planning and Prep

Bok Choy Salad

Chickpea Chopped Salad with Apple and Avocado

Soul Food Picnic – Giardiniera Pickles with Cauliflower, Carrots, Brussels Sprouts and Red Pepper

Chard and Feta Breakfast Tacos + Giveaway!

Spicy Chickpeas with Tomatoes and Spinach

Indigenous Peoples Day – Tomato and Corn Crostata

Sauteed Kale with Cherries

Mango Margarita Sorbet

Pasta Party! Ricotta-Goat Cheese Ravioli with Radishes

Simple Entertaining: Lemon-Coriander Roast Chicken + Kale Salad with Apples, Dried Cherries and Pecans

The Rules of Roasting Perfectly Crisp Potatoes

Roasted Butternut Squash and Apple Puree

Collard Greens are the New Kale

Crostini Two Ways: Roasted Red Pepper and Walnut ++ Pear, Blue Cheese, Honey and Thyme

Kohlrabi and Apple Salad with Manchego and Walnuts

Watermelon-Tomato Skewers with Sherry Vinaigrette

Microwaved Zucchini and Tomato Terrine

An Innovation Picnic: Kale Summer Salad with Tomatoes, Corn and Feta

Hack//Dining | Colorful Cabbage and Apple Slaw

Rhubarb-Ginger Jam

Broccoli Rabe Three Ways

Ramp Butter: Preserve Spring Freshness

Wake and Bake this Easter: Rhubarb Upside Down Cornbread

Wes Jackson and Wendell Berry Discuss Nature as Measure – Radish and Avocado Tartine

Greek Yogurt with Mango and Sweet Pepper Salsa

Butternut Squash and Creamed Spinach Empanadas

Sesame and Scallion Sweet Potato Cakes

Super Bowl Ready: Pizza with Garlic-Herb Crust and Shaved Brussels Sprouts

4 Food Finds of 2013

Speed Up Your Weeknight Meals: Roasted Sweet Potatoes with Sauteed Spinach

Thanksgiving Recap: Mac ‘n Greens

Food for the Grown-Up Prom: Bruschetta of Collard Green and Pecan Pesto and Cheddar

CUNY FoodFEST: A Training Camp for Good Food Citizens

How to Roast and Peel Peppers

Roasted Carrots and Potatoes with Carrot Top Pesto

Fried Zucchini Patties with Sun-dried Tomatoes and Parmesan

Kale Salad with Sun Dried Tomato and Dried Cranberries

A Summer Getaway to Hudson, NY: Pickled Peach and Fennel Salad

Fighting Cancer with Fruit and Funding: Heirloom Tomato Frittata

Make Your Own Packaged Food: Pickles

Move Fast, Make It in Fifteen

Quick, Flame-Free Pizza

But wait, aren’t Brussels sprouts nasty?

Vegetable Quiche