vegan

Peach and Cabbage Slaw

Tomato and Roasted Red Pepper Soup

Kale Salad with Oranges, Carrots and Sunflower Seeds

Bok Choy Salad

Chickpea Chopped Salad with Apple and Avocado

Soul Food Picnic – Giardiniera Pickles with Cauliflower, Carrots, Brussels Sprouts and Red Pepper

Spicy Chickpeas with Tomatoes and Spinach

Mango Margarita Sorbet

The Rules of Roasting Perfectly Crisp Potatoes

Chocolate Two Ways: Chocolate Avocado Mousse + Spicy Chocolate- and- Pecan-Dipped Shortbread Cookies

Roasted Butternut Squash and Apple Puree

Collard Greens are the New Kale

Watermelon-Tomato Skewers with Sherry Vinaigrette

Microwaved Zucchini and Tomato Terrine

Hack//Dining | Colorful Cabbage and Apple Slaw

Rhubarb-Ginger Jam

Roasted Strawberry-Rhubarb Sorbet

Wes Jackson and Wendell Berry Discuss Nature as Measure – Radish and Avocado Tartine

4 Food Finds of 2013

Speed Up Your Weeknight Meals: Roasted Sweet Potatoes with Sauteed Spinach

Food for the Grown-Up Prom: Bruschetta of Collard Green and Pecan Pesto and Cheddar

How to Roast and Peel Peppers

Kale Salad with Sun Dried Tomato and Dried Cranberries

Make Your Own Packaged Food: Pickles