Banana Sweet Potato Bread | Cooking through Coronavirus (March 20, 2020) - Coronavirus is changing the way we live and eat. This Banana Sweet Potato Bread is helping me reduce waste and survive with joy.
Healthier Peruvian Chicken Skewers with Green Sauce (January 27, 2015) - Sunday afternoon my sister sent me a worried text, “R u ready for this storm?” I racked my brain for a second and replied, “My fridge is full so I guess so.” In truth, that was the first news I’d heard of Winter Storm Juno, a blizzard that would have NYC Mayor de Blasio silence...
Adapt It Your Way: Shrimp and Scallop Pot Pie or Chowder with Leeks and Potatoes (April 22, 2014) - Here’s what can change and what needs to stay to make a pot pie or chowder that’s perfect for the season and just right for your tastes. I often think about a salad bar when I start to adapt a recipe to fit my seasonal and dietary needs. Within the loose definition of a salad...
Got Leftovers? Make Croquetas! (September 18, 2013) - A lovely treat for any time of day! I woke up the other day in Martha’s Vineyard with a houseful of friends and a fridge full of leftovers from a week on-island. We had a little bit of everything in there: baked chicken, eggs, raw spinach and broccoli, linguiça, bread, etc. So my friends and...
Using Recipes; Not Losing Creative License (September 13, 2013) - A few months ago, on a particularly boring Friday, I headed to Eataly for the first time in hopes of a little culinary adventure. I wandered through the aisles gawking at the extreme prices for imported products and perfectly shaped, colored and textured produce for about an hour before finally adding a few items to...
