Healthy Homemade Cranberry Pecan Granola (October 26, 2017) - To tell you the truth – the first time I made granola I did so because I kinda just wanted to be one of those people who makes their own granola. Homemade granola gives me old lady vibes. It’s so warm and welcoming, like in the TV shows when unexpected guests come over and the...
COOK SAVE THRIVE in 2016 (January 4, 2016) - Take control of your diet in 2016 by learning to cook from scratch! Learn how easy it is to plan, shop for and prepare nourishing food at home. And celebrate the 7th anniversary of Runaway Apricot! On January 19, 2009 I founded Runaway Apricot to pursue my passion of teaching people how to cook from...
The Rules of Roasting Perfectly Crisp Potatoes (February 25, 2015) - I’m often reluctant to introduce myself with the once and future title of “private chef.” Afterall, I am self-taught and home-trained. But, I am reminded of Sarah Moulton who said at an event this fall, “home cooks are like chefs how they make things over and over again.” Even the most humble of foods can...
How to Roast and Peel Peppers (November 2, 2013) - If you saw my scribbled journal entry for upcoming recipes on Facebook a couple of weeks ago, you’ll know that roasted poblano peppers are making their rounds through several of the foods I’m eating. Just a little spice can turn one-dimensional sweet and savory dishes like cornbread into something memorable. But I wouldn’t want to...
Brunch at Home: Master the Omelette (December 9, 2012) - Brunch in NYC is a BIG deal. I just returned from my second brunch this weekend, but before I headed out for the afternoon meals, I cheated with breakfast beforehand. Pancakes, french toast, sausages, home fries, and eggs – there’s no denying that brunch food is delicious and no reason you have to leave the...
