• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Runaway Apricot
  • Home
  • Recipes
    • Recipe Index
    • In Season
    • Meal Prep
  • Advice
    • Techniques
    • Market Master
    • Substitutions
    • Organization
    • Entertaining
    • Equipment
  • Kitchen Coaching
  • About
    • Advertising
    • Press
    • Contact

A DIY Home for My Cookbooks

June 14, 2015 3 Comments

Cookbook Shelf DIY | Runaway Apricot

As much I love Pinterest, online recipes and my Kindle, I live for cookbooks in print. It’s been that way for more than ten years, since I started my cookbook collection in high school which now counts more than 70 volumes. I once stored these books atop my kitchen cabinets, but years of grease on the dust jackets convinced me to make a new home. I’d rather build my world than buy it – so now I have a fully custom piece of furniture that serves as a bookshelf, bar, and staging area for dinner parties. I love it so much I have to share how it came together!

Cookbook Shelf DIY | Runaway Apricot

I’ve organized my cookbooks by color. Not only does it make the open shelving feel less cluttered, but, with my excellent visual memory, I can find the book I want in just a few seconds.

First things first, it took WEEKS of internet scouring– and measuring a billion times – to figure out what to do with the awkward space my kitchen allowed for a new piece of furniture. My stove, counters and sink are all along a single wall with the fridge jammed into the corner. The fridge is so close to the perpendicular wall that the door has to swing into the kitchen, requiring me to swivel my body around the door to get in and out of the fridge – the new shelf could be no more than 48″ wide. Opposite the fridge is a French door that swings into the same perpendicular wall with only about 7″ of clearance. To allow the door to open properly the shelf could be no more than 12″ deep.

Cookbook Shelf DIY | Runaway Apricot

That awkward wall space seen through the French door to my living/sleeping/studio room. I arranged the upper cabinets, IKEA FÖRHÖJA, to create extra surfaces for my small dishware storage and add visual movement. I also added command hooks for my aprons and market totes. So much beautiful function and form!

Then, there were style requirements. I really wanted real wood with pops of color to coordinate with the rest of the orange and purple kitchen. I also like the clean lines of mid-century modern design, which would tie in nicely with my credenza-as-t.v. stand in the next room. Muuto designs kept capturing my attention but their grandiose price tag and minimalist design begs imitation. Boosted with confidence from step-by-step videos on YouTube, I had resolved to DIY the simple stacked boxes and proceeded to create a 2D mock-up to get comfortable with the layout. As I botched the mockup on my first try with paper and tape, I started to second-guess how would I create an even, level, and secure unit with wood and screws.

Emboldened by YouTube videos which confirmed I don't need more than my jigsaw, I think I'm going to build ny new kitchen unit myself! Going for a modular design like Muuto. What do you think of the layout of the blocks? I think there will be good storage for cookbooks on the bottom abd nice display space for pretty pottery up top. #diy #design

A photo posted by Robyn Andrea Burgess (@runawayapricot) on Jan 7, 2015 at 6:37am PST

Just when I realized my limits as a carpenter, I passed the most perfectly simple wooden shelves outside of a housewares shop. The dimensions were perfect for two stacked rows of shelves and 8″ legs attached with simple t-nuts. Two 1×4″ boards were screwed in to create a gap between the shelving rows to take advantage of another horizontal surface for trays, platters and chargers. That last-minute idea was the kind of cheap and simple upgrade that makes DIY and semi-homemade furnishing so much better than picking something off of the shelf!

Cookbook Shelf DIY | Runaway Apricot

That little 1×4 makes such a huge difference! By creating space between the two shelves I have the perfect nook for my favorite trays.

To finish the wood, before screwing the unit together, I used a single coat of Puritan Pine Minwax stain, wiping the excess with a clean rag as quickly as possible. The shelves turned out a little darker than my table finished with the same product as the wood soaked up the stain rapidly. (Next time I’ll heed advice and condition the pine first!) Two coats of polyurethane finished the project, sanding between applications. The bar top got extra protection for spills from an extra coat of polyurethane.

Cookbook Shelf DIY | Runaway Apricot

Sometimes a little serendipity leads to a great buy! I passed these cabinets on display at a local housewares shop and later called to confirm the dimensions and price. At $70 each they weren’t cheap, but since I could take them home in a quick cab ride, I saved on the usually unavoidable delivery fees. And again, I had total control over the end product, so that was worth a little extra as well.

Cookbook Shelf DIY | Runaway Apricot

I used Puritan Pine stain plus polyurethane to finish the wood. This project took several days to complete as I followed the steps: (1) sand the shelves and apply the stain, wiping away quickly; (2) after the stain is dried, sand and apply the first coat of polyurethane; (3) once that dries, sand and apply a second coat of polyurethane; (4) wait for it to dry, sand and apply a third coat of polyurethane to the top to protect from spills.

A few books have been lost in moves or stolen by relatives but from now on my growing collection of cookbooks will have a safe, grease-free home in my kitchen. A home on a perfect piece of furniture I’ll be proud to say I built!

Cookbook Shelf DIY | Runaway Apricot

It was a little difficult to find baskets that fit my cubbies, but these wire baskets are working out well. In the upper right is a hodgepodge of extra spices and in the bottom center is much-needed access to a recycling bin.

Cookbook Shelf DIY | Runaway Apricot

I love the imperfections in the wood. It took a bit of rotating to find the best way to show off the eyes.

Cookbook Shelf DIY | Runaway Apricot

This unit is also the closest thing I have to a pantry. New York City Apartment life!

Cookbook Shelf DIY | Runaway Apricot

This is my oldest and most-worn cookbook: my grandmother’s copy of Joy of Cooking. The book has her personality in the pages with newspaper clippings of recipes from many decades.

Let me know if you like this post and if you’d like to see more inspiration and instructions for DIY projects in the kitchen and around the home!

I believe the right tools can make cooking easier and more enjoyable so I've linked to some of my favorite products. If you buy via my link, I may earn an affiliate commission. Thank you for your support!

Filed Under: DIY, Reset Filter, Uncategorized Tagged With: Organized Life

Previous Post: « Jumbo Chocolate Chip Cookies from Freezer to Oven
Next Post: Pasta Party! Ricotta-Goat Cheese Ravioli with Radishes »

Reader Interactions

Comments

  1. Liz

    July 29, 2015 at 5:34 pm

    Astounding and inspirational and would love to see more DIY.

    Before I complained about the “lack of space” in my home and now I feel rather foolish after seeing what you accomplished in your apartment kitchen. It helps to be jolted out of my comfort zone and pushed off from the “silver platter” and realize how thankful I should be.

    Cool project that looks great and is very functional.

    Reply
    • Robyn

      July 30, 2015 at 2:12 pm

      Thanks so much, Liz! Sometimes you just have to inhale a bit of optimism and leap off of the silver platter! This might have been the extra push I needed to post a few more of my kitchen (and whole house!) DIY projects. Next up is probably how I turned my shotty little eat in kitchen into a room that could easily seat 8-10 for a dinner party; a continuation of this post: http://runawayapricot.com/2013/10/banquette-seating-inspiration-for-my-kitchen-update.html/

      Reply
  2. Yasmin

    December 16, 2016 at 1:09 am

    I love the results of your bookshelf!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Robyn Andrea Burgess - Runway Apricot

Save money, eat well and live healthy: Take control of your diet by cooking. It's easier than you think.

Featured by:

Runaway Apricot Press

If "I got food at home" is your dining mantra for If "I got food at home" is your dining mantra for 2022, take another look at some occasional #mealprep. If not to have full meals prepped and ready, at least to DIY your own frozen foods. You can save money and have much healthier meals by avoiding packaged products. I made a triple batch of these Turkey-Mushroom Meatballs with Green Olives and had weeks of occasional easy dinners using these tips:
..
🍄 Cut up the veggies with a food processor. I like to use the pulse function and process one vegetable at a time to get each the perfect size.
..
🥄 Get a cookie scoop! I make uniform meatballs with a medium cookie scoop I got from @oxo years ago. It makes shaping super fast and helps the meatballs cook evenly.
..
🥶 Once your meatballs are shaped, and raw, arrange them in a single layer and freeze. After they're frozen you can pop them in a ziploc to bake just what you want for meals to come.
..
Get the recipe for these meatballs on my site, linked in the bio! 
..
#runawayapricot #meatballs #cookingfromscratch #healthy2022
Every Thanksgiving I make my Mommy Edith's Sweet P Every Thanksgiving I make my Mommy Edith's Sweet Potato Pie 🥧. Or at least I try to. See, before she passed I finally got her to share her secret recipe. Only, this was the recipe: "take something out of a cookbook and adjust it until you like the taste." So over the last 10 years, I've been baking, adjusting, and baking again to recreate her perfect balance of sugar and spice. @Evernote has been there to record my exact ratio of cinnamon to nutmeg, capture notes on the different baking methods, save photos of pie outcomes, and record my review of each taste test. I've been fine-tuning with each pie to get it just right, like my grandma would make. I think it's just perfect now.
..
Preserving a family secret or developing a new recipe? Write it with @Evernote. It's been my go-to tool for brainstorming, blog-writing, and business planning for years! #Ad #Evernote
Want to feel more confident this Thanksgiving? Hit Want to feel more confident this Thanksgiving? Hit pause on your recipe search and get organized. A solid plan for how the meal will come together takes the pressure off of those holiday expectations. After all, the best meal is one the chef also gets to enjoy!
..
Here's my tried and true tips for planning a feast:
🍂Write it out. I use @Evernote to consolidate all of my brainstorming in one place. From recaps on last year's party to pictures of beautiful tablescapes, the note-taking app goes with me from the market to my kitchen to keep on track of everything.
.
🍂Delegate. It's a family affair so get a little help to bring it all together. Ask early, appreciate loudly.
.
🍂Balance your menu. I'm not team 'Don't experiment on Thanksgiving,' but everything in moderation. Mix new recipes that might require a bit more focus with tried-and-true recipes you can whip up blindfolded. This helps to even out your energy and ensures there are some crowd-pleasers on the dinner table.
.
🍂Calculate your shopping list. No one likes emergency runs to the market on turkey day. To make sure my shopping is handled in one trip, I make my list in Evernote because I can easily access it on-the-go with the mobile app. I like to create a table with the ingredients on one axis and the links to my recipes on the other. Then I mark out the quantities needed for each so I can add them up and buy just enough.
.
🍂Schedule the cooking. Perhaps my most important party-planning outline is when to get everything done. I start the schedule well in advance to plan the table setting and ingredient prep. I'll mix dry spices or brine turkeys days ahead, bake early in the morning, and save the big day for cooking up ingredients that need to be hot on the table at dinner time.
..
Try these tips for a more relaxed and more confident holiday! #Ad #Evernote
Busy days and busy nights. But always using the re Busy days and busy nights. But always using the recipes. 🐔
Happy Cinco de Mayo - Taco Tuesday - Coronavirus l Happy Cinco de Mayo - Taco Tuesday - Coronavirus lockdown day 1 million! I decided to make the best of it with carnitas tacos fully from scratch. That's slow-cooked pork shoulder, corn tortillas and roasted tomato salsa with plenty of fresh lime, onion and cilantro on top. Absolutely delicious!! Plus, a Corona for the irony 🤣🌮🍺🌮
..
I'll show you the process in my stories! ..
Are you celebrating and still finding joy in these times? Cook up anything special?
..
#runawayapricot #tacotuesday #cincodemayo #quarantinecooking #tacos #carnitas
Another Seamless order avoided! Local veg flavor m Another Seamless order avoided! Local veg flavor maximized! 🌞
..
I made this salad with ingredients from my first @grownyc_brooklyn Fresh Food Box plus a few items I had on hand. I'd almost forgotten how good local ingredients can be with even the simplest preparation. These red potatoes were as sweet as strawberries after roasting! Here's everything I used:
🥬Spring Mix & Kale
🥔Red Potatoes, Zucchini, Spring Onion and Red pepper roasted with s&p, thyme and EVOO
🥚6 minute soft boiled egg
🐟Tuna with mustard and mayo
🥗Fresh vinaigrette with garlic, oregano and cider vinegar
..
I hope you've had a delicious weekend!
..
#runawayapricot #quarantinecooking #eatlocal
With Easter coming up this weekend, I decided to t With Easter coming up this weekend, I decided to try my hand at baking hot cross buns once again. They came out incredible this time using @kingarthurflour's "Easy Hot Cross Buns" recipe! Much better than the dry buns I made for a holiday party in December. The big change? This time I took them out of the pan to cool on a wire rack as soon as they came out of the oven. This stopped them from losing all of their moisture as steam in the hot, crowded pan. ♨️
..
These buns (sans icing) are perfectly paired with my fish cakes and spicy mayo #recipe shared last Easter. Get that recipe now at RunawayApricot.com, link in bio. .. Are you still planning an #Easter meal during lockdown? What are you cooking?
..
#runawayapricot #quarantinebaking #hotcrossbuns
Have you changed your diet at all while staying in Have you changed your diet at all while staying inside?? 🤔 Since I loaded my pantry with a few different dried beans and peas, I've been experimenting more with (nearly) vegetarian meals. Today I made this chickpea curry with spinach, potato and carrot. Hearty + healthy!
..
#norecipe yet for this curry but I'll say that I made it the same way as my Vietnamese Chicken Curry recipe #ontheblog with more of a Jamaican spin: Jamaican curry powder, ginger, scotch bonnet pepper and thyme. 😋
..
#runawayapricot #stayhome #quarantinecooking
Grapefruit is an excellent source of immune boosti Grapefruit is an excellent source of immune boosting Vitamin C. With rum and mint it's also an excellent cure for a Wednesday. 🍹
..
Today this #recipe turns 5 years old at RunawayApricot.com! Have a Grapefruit Mint Mojito birthday drink with me? 🥳
..
#clubquarantine #quarantini #stayhome
Follow on Instagram
This error message is only visible to WordPress admins

Top Posts

Healthy Banana Nut Granola

Banana Nut Granola

Banana Sweet Potato Bread

Banana Sweet Potato Bread | Cooking through Coronavirus

New Recipes

Peach and Cabbage Slaw

Peach and Cabbage Slaw

Free Vacation Meal Planner

How to Meal Plan for Your Summer Airbnb

best essay writing services Copyright © 2025 · All Rights Reserved